Where's my BioCup?

Sunday, 5 February 2012

I had a large takeaway skim latte today. It cost me $5. That is an expensive coffee – large or no. It was not a special coffee – not single origin, or spectacular in any way. I was not in the city, not in any special place where I would expect to pay more for a coffee. It was just at the mall in Cronulla. Just an expensive, half decent coffee - served in a very ordinary cup.

If people are prepared to pay $5 for an ordinary coffee, surely there is no longer an argument that environmentally friendly cups are too expensive.

Although my preference is for a re-usable cup, my KeepCup being my favourite, sometimes it just isn’t possible. Sometimes you really need a coffee when you don’t have your KeepCup on you. So if I must use a disposable cup, I would at least like to know that it is making as minimal environmental impact as possible.

I have recently been pleased to see BioCups being used more and more in cafes. When I see this I always let the café know that I think is great, and that it will encourage me to buy coffee there again. But what is a BioCup? And does it really make a difference?

BioCups from www.biopak.com.au
So let’s think about what makes a Good disposable coffee cup – if there is such a thing. Firstly – preferably no plastic if possible. The material that it is made out of should be recycled material, and/or ethically sourced. It should be able to be disposed of with minimal environmental impact.

Well, according to the BioPak website, BioCups tick all of these boxes. BioCups are lined with bioplastic derived from corn starch, not petroleum-based plastic. This is Good. The paper used to produce BioCups comes from plantations, and BioPak offset carbon emissions from this process. I would prefer that they were made from recycled paper, but this is far from a bad second. It’s actually a pretty Good option.

Interestingly, the BioPak website suggests that as the cup is biodegradable, the best way to dispose of it is in compost. I have to admit this seems a little impractical to me, but as they are biodegradable even if they end up in landfill it is better than a traditional paper cup lined with petroleum based plastic.

There are a couple of different types of lids, one of which is plastic. It can be recycled – not my favourite option as these usually end up in the bin. There is a compostable option – which I much prefer.

BioPak claims that in Australia and New Zealand over 1.5 billion paper cups are disposed of each year. That’s a lot of cups. And a lot of coffee. The best option is clearly to keep your KeepCup in your handbag. But in a coffee emergency, the BioCup is a Good option.

And if we are now paying $5 for a cup of coffee, goddamn it I expect the café owner to chip in a few extra cents to give it to me in a Good cup.

Otherwise I might just get really cranky.

5 comments:

Cathy said...

Hi Nim

We make a conscious effort to buy items without packaging and it is very frustrating. In Europe, almost all of the veggies are individually wrapped in plastic! When we do find lose carrots, the checkout ladies offer to put them in a plastic bag for us.

Do you have advice on we can influence companies to use less packaging or to use more environmentally friendly alternatives?

Also, is it better for the environment to use a "friendly" disposable cup or a ceramic/glass cup? I have heard that the washing liquids and processes are very unfriendly.

Your blog is great!

Kind regards
Cathy

thenetworkingworkshop.blogspot.com

Nimmity said...

Hey Cathy,

I know your frustration with the plastic packaging thing! I refuse to put things in plastic bags unless I absolutely have to. I know that there was a movement in the UK where people sent all of their unwanted packaging each week to the CEO of the store chain. That seemed to make a difference, some of the stores did start to change their policies.

Re the argument between reusable cup and enviro friendly disposable - lot of different opinions on this one. I strongly believe that a reusable cup is better. Yes you should use environmentally friendly dishwashing detergent, and you should still check that your reusable version was made ethically with minimal environmental impact. What I find with most studies comparing the two, is that they usually are only looking at one area of environmental impact (like energy or carbon), and rarely take into account the full environmental impact of things like landfill. They also always assume that disposal cups are disposed of appropriated - which unfortunately most aren't.

There are further thoughts on this in the comments on my blog post on the KeepCup if you are interested: http://www.nimmity.com/2010/08/keepcup-essential-coffee-accessory.html

Sarah Elizabeth said...
This comment has been removed by the author.
Sarah Elizabeth said...

This is a great post! I completely agree. I don't drink dairy so I always expect my coffee will cost around $4 for a large with soy -but the other day I got charged $5 because I asked for a bit of honey instead of sugar ...was pretty annoyed and definitely not going back to that place again. If it was because they were using bio cups, I would have been more relieved, but for a squirt of honey, pretty shocking.

Nimmity said...

Thanks Sarah! A $1 for honey is nuts!! I feel your pain :)